Tutor Carol Curran
Make a fatless sponge cake and decorate with cream and raspberry jam. Demonstrate how to make piping bags and pipe chocolate butterflies for our cake. Decorate with fresh fruit
Buttercream week How to make proper buttercream, how to pipe a cake with buttercream, how to pipe flowers and decorations with buttercream. Learners may bring in a cooked cake of their choice or from recipes provided by tutor.
Handbag cake (8 inch Madera cake) Icing a cake, buttercream a crumb coat and apply fondant icing.
Sugar Flower Bouquets, Roses, Carnations, Daisies, Gerberas and leaves to go with them
Piping with Royal Icing
The show stopper!
Learners will need Cake decorators materials. A is pack available for MCC learners in McGraths Sweet shop (€45)
- 8 modelling tools
- Sugarpaste rolling pin
- Sugarpaste smoothers
- Green board 250mm *300mm
- Foam drying mat
- Sugarpaste glue
- 1 kg sugarpaste or 200g flower paste.